Hi, I’m Marie. Today, I’m gonna show you how to make eggplant casserole #3 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant casserole #3 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Take 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Take 2 medium eggplants, auberes
- Take 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Take 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Take 1 water
- Prepare spices
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Take 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Get topping
- Make ready 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that is going to wrap it up with this special dish eggplant casserole #3 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
