Hello, I’m Marie. Today, we’re going to make dry indomie with egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Indomie with egg Recipe
Dry Indomie with egg is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dry Indomie with egg is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Indomie with egg:
- Prepare 2 packs Indomie Noddles
- Prepare 100 ml water
- Prepare 1 big green ball pepper
- Take 2 eggs
- Make ready Curry and thyme
- Make ready 1 tbl spn oil
- Get 2 medium size red pepper
- Make ready 1 small onion
- Take Little paste of ger and garlic
Instructions to make Dry Indomie with egg:
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
So that is going to wrap this up for this special dish dry indomie with egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
