Hello, I’m Laura. Today, we’re going to make garlic shrimp with pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic shrimp with pasta Recipe
Garlic shrimp with pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic shrimp with pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic shrimp with pasta:
- Prepare 500 g medium-sized Shrimp
- Prepare 2 tablespoons Sunflower or any cooking oil
- Get 3 tablespoons butter
- Make ready Half 170g can of all purpose cream
- Prepare Half bulb (or whole) of medium-sized garlic
- Get Half a 400g pack pf spaghetti pasta
- Prepare 1/3 of a 330ml can of
- Make ready to taste Salt pepper
- Make ready Pinch chili flakes (optional)
- Take grated parmesan cheese (fresh or dried ine)
- Make ready Dash parsley or oregano
- Prepare Dash paprika
Instructions to make Garlic shrimp with pasta:
- Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
- Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the and let it simmer in 5-10minutes until shrimp is cooked.
- There will be more liquid because of the . Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some in the liquid from the (you will know when you smell the nice fragrance of the liquid minus the smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
- Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
- Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
- Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover ! Delicious!😋
So that is going to wrap it up for this special dish garlic shrimp with pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
