Hi, I am Laura. Today, I’m gonna show you how to make baked potatoes and vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potatoes and vegetables Recipe
Baked potatoes and vegetables is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked potatoes and vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have baked potatoes and vegetables using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes and vegetables:
- Prepare Potatoes
- Take Garlic powder
- Make ready Tumeric powder
- Take Carrots
- Take Onion
- Get French beans
- Make ready Mangidotes
- Get Salt
- Prepare Pepper
Instructions to make Baked potatoes and vegetables:
- Preheat oven 180°c. Prepare your baking sheet (cover using foil and spread some olive oil/vegetable oil)
- Mix garlic and tumeric powder and salt (add more spices if you wish to)
- Peal and wash your potatoes. Drain water and dry them. Toss them in the tumeric and garlic mixture. Place on baking sheet and bake for 30 minutes
- Prepare your vegetables, wash drain then sprinkle salt and pepper toss together and place on baking sheet and bake for a few minutes.
- Serve hot an enjoy.
So that is going to wrap it up for this distinctive dish baked potatoes and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
