Vanilla Custard
Vanilla Custard

Hi, I’m Joana. Today, I’m gonna show you how to prepare vanilla custard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Recipe

Vanilla Custard is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla Custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vanilla custard using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard:

  1. Prepare 4 tbsp Vanilla Custard
  2. Take 1/2 cup Milk (For mixing Custard)
  3. Prepare 8 tbsp Sugar
  4. Prepare 1 litre Milk
  5. Take For Topping
  6. Make ready 1 packet Jelly
  7. Get 2 Bananas
  8. Get Fruit Cake

Instructions to make Vanilla Custard:

  1. First mix half cup Milk with the Custard Powder.
  2. In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
  3. Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
  4. After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
  5. Our Custard is Ready. Put it aside to cool.
  6. Prepare your Jelly by the instructions on your packet.
  7. Put your Jelly and Custard in the Refrigerator for 2 hours.
  8. Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
  9. Serve it Chilled.
  10. Enjoy your meal.

So that is going to wrap it up for this special dish vanilla custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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