Hi, I’m Elise. Today, I’m gonna show you how to make udon carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon Carbonara Recipe
Udon Carbonara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Udon Carbonara is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon Carbonara:
- Take 1 serving’s worth Boiled udon
- Get 3 slice -1 1/2 rashers of regular ) Half-strip of
- Take 1 Shimeji mushrooms
- Make ready 100 ml Milk
- Prepare 1 ●Egg
- Get 2 tbsp ●Grated cheese
- Prepare 1 Olive oil
- Take 2 cm’s worth Grated garlic
- Get 1 Salt
- Take 1 Coarsely ground black pepper
Instructions to make Udon Carbonara:
- Slice the into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it’s done.
So that’s going to wrap it up for this distinctive dish udon carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
