Hi, I’m Jane. Today, we’re going to prepare baked eggs breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Eggs breakfast Recipe
Baked Eggs breakfast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Eggs breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs breakfast:
- Prepare 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Make ready 2 eggs
- Make ready 1 piece streaky , or your favourite
- Prepare 10 g spinach leaves
- Make ready 2 tablespoons grated vintage cheese
- Get to taste Salt and pepper
- Prepare 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your until it is crispy, but not burnt.
- While your is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap this up for this exceptional dish baked eggs breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
