Hi, I’m Clara. Today, I will show you a way to make chicken enchiladas with sour cream white sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas With Sour Cream White Sauce Recipe
Chicken Enchiladas With Sour Cream White Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchiladas With Sour Cream White Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Prepare 5 Tortillas
- Prepare 1 cup Chicken
- Take 1 cup Cheddar Cheese
- Make ready 1 tbsp Flour
- Get 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Get 4 oz Can of Diced Green Chilies
- Make ready 1 Baby Pepper
- Get 4 Cherry Tomatoes
- Get 1 Green Onion
- Take 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don’t tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap it up for this exceptional dish chicken enchiladas with sour cream white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
