Hi, I am Joana. Today, I will show you a way to make kale, sausage leftover mashed potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale, Sausage Leftover Mashed Potato Soup Recipe
Kale, Sausage Leftover Mashed Potato Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kale, Sausage Leftover Mashed Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale, sausage leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Sausage Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Make ready 1 large stem celery, chopped
- Take 3 medium carrots, cut into 1/4thick discs (or however you like to chop carrots for soup)
- Take 4 cloves garlic, peeled and smashed
- Take 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Get 6 cups unsalted liquid (water or broth of choice)
- Prepare 1/2 Tablespoon salt
- Make ready 1 pound sausage, cut into bite sized pieces
- Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Make ready 1 bay leaf
- Take 1 teaspoon oregano
- Take 1/2 teaspoon pepper
- Take 2 cups leftover mashed potatoes
Instructions to make Kale, Sausage Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
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