Hi, I am Marie. Today, we’re going to prepare classic lunch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Lunch Recipe

Classic Lunch is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Classic Lunch is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lunch:

1. Make ready For puri:
2. Prepare 1 cup wheat flour
3. Get As per taste Salt
4. Take As required Oil
5. Get For potato sabji:
6. Make ready 3-4 potatoes roughly chopped
7. Make ready 1 tomato chopped
8. Take 1 spoon ger garlic paste
9. Make ready 1 spoon red chilli Powder
10. Make ready 1 spoon coriander powder
11. Take 1 tsp Mustard seeds
12. Get 1 tsp jeera powder
13. Prepare Pinch Asafoetida
14. Get 4-5 Curry leaves
15. Get As per taste Salt
16. Prepare As required Oil
17. Take As required Finely chopped Coriander
18. Take For rice:
19. Take 1 cup rice
20. Prepare 1 spoon ghee
21. Prepare to taste Salt
22. Take For dal:
23. Get 1 cup boiled pigeon pes(toor dal)
24. Prepare 1 finely chopped tomato
25. Get 2 spoons ger chilli paste
26. Get As per taste Salt
27. Take 1 Lemon juice
28. Prepare 2 spoons Sugar
29. Get 1/2 spoon turmeric
30. Get 2 cloves
31. Take 1 bay leaf
32. Prepare 1 tsp Mustard seeds
33. Make ready 1 tsp Jeera
34. Take Pinch Asafoetida
35. Get As required Oil
36. Prepare for Serving:
37. Make ready As per taste Chilli pickle
38. Make ready 1/2 cup Buttermillk

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
4. For dal: Take a bowl and add boiled dal then add tomato, ger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
5. Now take a plate and arrange food prepared and serve.

So that is going to wrap this up for this special dish classic lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Classic Lunch Recipe