Hi, I am Laura. Today, I will show you a way to make chinese cabbage and tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese cabbage and tuna salad Recipe
Chinese cabbage and tuna salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese cabbage and tuna salad is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage and tuna salad:
- Make ready 2 cups Chinese cabbage (shredded, salted and squeezed)
- Prepare 1 canned tuna (no salt, in water)
- Prepare 1 tbsp sugar
- Get 3 tbsp Ponzu
- Get 3 tbsp Mayonnaise
- Prepare 1 tbsp sesame seed
Instructions to make Chinese cabbage and tuna salad:
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
So that is going to wrap it up for this distinctive dish chinese cabbage and tuna salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
