Hello, I am Laura. Today, I will show you a way to make portuguese rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Portuguese Rice Pudding Recipe
Portuguese Rice Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Portuguese Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Portuguese Rice Pudding:
- Make ready 1 L 3% (Homogenized) milk
- Make ready 1 L Water
- Prepare 1/4 lb Butter (unsalted preferably)
- Get 2 tsp Salt
- Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
- Take 1 1/4 cup Arborio or Carolina Rice, soaked in water
- Take 1 cup + 3 TBS white sugar
- Prepare 6 Egg Yolks
- Take Cinnamon (for garnish)
Instructions to make Portuguese Rice Pudding:
- Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
- Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
- Bring contents of pot just to a boil using medium heat.
- When milk boils drain the rice from step one and add it to milk.
- LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
- Remove pieces of lemon zest.
- Add Sugar and stir pot for 2 to 3 minutes to dissolve
- Lightly beat and add 6 egg yolks
- At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
- Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.
So that’s going to wrap it up for this exceptional dish portuguese rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
