Hello, I am Marie. Today, I will show you a way to make caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel popcorn Recipe
Caramel popcorn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel popcorn is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel popcorn:
- Make ready 6 cups air popped popcorn
- Make ready 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Prepare 3 Tbsp light corn syrup
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/2 tsp Vanilla Extract
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
So that is going to wrap this up for this special dish caramel popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
