Hi, I am Joana. Today, I’m gonna show you how to make spicy lemon butter garlic shrimp with corn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Make ready 1 stick unsalted butter
- Get 1 kilo Shrimp (washed)
- Make ready Salt,pepper ground to taste
- Prepare 5 gloves garlic minced
- Make ready 1/4 cup chicken stock
- Take Juice of 1 lemon
- Make ready 2 tbsp parsley
- Take 1 tbsp chili flakes
- Make ready 1 sweet corn(boiled)
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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