Hello, I am Elise. Today, I will show you a way to prepare parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 4 Tilapia fillets
- Take 1 cup Panko breadcbs
- Prepare 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Prepare 1 tbsp finely diced yellow bell pepper
- Make ready 1 clove garlic minced
- Get 1 tbsp chopped fresh parsley
- Take 1 salt freshly ground pepper
- Prepare 5 tbsp butter
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish and season with salt pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcbs are browned and the fish flakes easily
So that’s going to wrap it up with this special dish parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
