Hi, I am Jane. Today, I’m gonna show you how to make chinese eggplant with spicy garlic sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Get 1 inch ger, crushed
- Prepare 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Take 1 tsp sugar
- Get 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that is going to wrap it up with this distinctive dish chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
