Hi, I’m Laura. Today, I will show you a way to prepare savory butternut squash soup with fresh ginger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Butternut Squash Soup with Fresh Ginger Recipe
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To begin with this recipe, we have to prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Prepare 1 tbsp fresh ginger
- Make ready 1 tbsp brown sugar
- Prepare 4 clove garlic, roasted
- Prepare 1 granny smith apple
- Make ready 6 cup chicken stock
- Prepare 1 tsp cinnamon
- Make ready 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that is going to wrap this up for this exceptional dish savory butternut squash soup with fresh ginger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
