Hello, I am Elise. Today, we’re going to prepare chicken enchiladas with sour cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Sour Cream Sauce Recipe
Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Make ready 10 small flour tortillas
- Get 2 cup chicken cooked and shredded
- Make ready 3 tbsp flour
- Prepare 3 tbsp butter
- Prepare 1 can chicken broth
- Prepare 1 cup sour cream
- Take 2 cup shredded cheese of your choice (I use chedder)
- Prepare 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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