Hi, I’m Marie. Today, I will show you a way to make baked mexican chilli pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked mexican chilli pasta is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mexican chilli pasta:
- Make ready 1 cup ground meat (mutton keema)
- Take 1 cup elbow pasta
- Make ready 1 can diced tomatoes
- Make ready 1 onion
- Make ready 3-4 slit green chillies
- Get 1 pack mexican chilli mix
- Get 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap this up with this distinctive dish baked mexican chilli pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
