Hello, I’m Marie. Today, I’m gonna show you how to prepare vanilla sponge loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge loaf Recipe
Vanilla sponge loaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla sponge loaf is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge loaf:
- Get butter or baking spread
- Get castor sugar
- Prepare eggs (L)
- Get self raising flour
- Make ready vanilla extract (not essence)
Instructions to make Vanilla sponge loaf:
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
- Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
- Add the eggs and vanilla extract, and whisk in until smooth
- Whisk in the flour gently until fully combined
- Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)
So that’s going to wrap this up for this distinctive dish vanilla sponge loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
