Ray’s Pineapple Cream Carrot Cake
Ray’s Pineapple Cream Carrot Cake

Hi, I am Clara. Today, we’re going to make ray’s pineapple cream carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s Pineapple Cream Carrot Cake Recipe

Ray’s Pineapple Cream Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ray’s Pineapple Cream Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ray’s pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray’s Pineapple Cream Carrot Cake:

  1. Get 1 1/2 box carrot cake cake mix
  2. Get 1/2 cup pineapple tidbits
  3. Get 1 cup shredded carrots
  4. Take 1/4 cup raisins
  5. Take 4 eggs
  6. Take 1/2 cup milk
  7. Prepare 1 cup water
  8. Take 1 tsp ground cinnamon
  9. Take 1/3 cooking oil
  10. Make ready 1 shredded carrot
  11. Make ready 1/2 cup chopped walnuts
  12. Get whipped topping
  13. Make ready 2/3 cup finely diced pineapple
  14. Make ready 1 tbsp pineapple extract
  15. Prepare 1/2 quart heavy whipping cream
  16. Prepare garnish
  17. Make ready 1 shredded carrots
  18. Get 1 finely shredded chocolate of choice
  19. Make ready 1 chopped walnuts

Instructions to make Ray’s Pineapple Cream Carrot Cake:

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

So that’s going to wrap this up with this exceptional dish ray’s pineapple cream carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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