Hi, I am Laura. Today, I’m gonna show you how to make vegan rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan rice pudding Recipe
Vegan rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan rice pudding is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan rice pudding:
- Take 100 g short grain pudding rice
- Take 50 g granulated sugar
- Get 750 ml coconut milk
- Take 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Prepare 1 bay leaf
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that is going to wrap this up with this special dish vegan rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
