Hi, I’m Elise. Today, we’re going to make u choy sum with garlic oil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
U Choy Sum with Garlic Oil Recipe
U Choy Sum with Garlic Oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. U Choy Sum with Garlic Oil is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Make ready 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Prepare 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don’t use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
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