Hello, I’m Clara. Today, I’m gonna show you how to prepare stuffed chicken breast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breast Recipe
Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Prepare 1 lemon pepper
- Prepare 1 roll of Jimmy Deans Sage sausage
- Take 1 large vadalia onion
- Take 1 large green pepper
- Get 1 large red pepper
- Get 2 cup of thinly slice cabbage (optional)
- Get 15 toothpicks
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied chops.
So that’s going to wrap it up with this special dish stuffed chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
