Hello, I am Joana. Today, I will show you a way to make creamy rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy rice pudding Recipe
Creamy rice pudding is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy rice pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy rice pudding:
- Make ready 80 g butter
- Get 200 g pudding rice
- Prepare 1.4 litres milk
- Prepare 150 g sugar
- Make ready 1 tsp vanilla extract to taste
- Make ready 1/4 grated nutmeg
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
So that’s going to wrap it up for this distinctive dish creamy rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
