Savory Red Chili
Savory Red Chili

Hello, I am Marie. Today, I will show you a way to make savory red chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Savory Red Chili Recipe

Savory Red Chili is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Savory Red Chili is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have savory red chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Red Chili:

  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Prepare 2 can Pinto beans
  3. Take 1 can red kidney beans
  4. Get 1 can chili beans
  5. Take 1 can Sweet kernel corn
  6. Take 1 large chopped onion
  7. Make ready 1 chopped zucchini
  8. Make ready 2 clove garlic
  9. Take 2 1/2 tbsp red chili powder
  10. Take 2 tbsp olive oil
  11. Make ready 1 tbsp salt
  12. Get 1 tbsp all-purpose flour
  13. Make ready 2 1/2 cup water
  14. Make ready 1 can diced tomatoes

Instructions to make Savory Red Chili:

  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that is going to wrap this up for this distinctive dish savory red chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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