Hello, I am Joana. Today, we’re going to prepare lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Dolmades with egg-lemon sauce (avgolemono) Recipe
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare 3-4 large lettuces
- Make ready 1 kg minced veal
- Prepare 1 onion
- Prepare 2 tablespoons finely chopped dill
- Get 1 large carrot grated
- Get 1/2 cup Carolina rice
- Make ready 1/4 cup olive oil
- Make ready 1 meat stock cube
- Prepare 2 eggs
- Get 2 lemons (juice)
- Get salt-pepper
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
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