Hello, I am Laura. Today, I will show you a way to make butter garlic paper prawns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter garlic paper prawns Recipe
Butter garlic paper prawns is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter garlic paper prawns is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter garlic paper prawns:
- Make ready 1/2 kg prawns
- Get 1 teaspoon ger garlic past
- Take 1/2 teaspoon green chilli past
- Get 2 teaspoon red chilli sauce
- Get 2 tbsp lemon juice
- Make ready 1/2 teaspoon black pepper fresh
- Prepare 2 tbsp oil
- Prepare 2 tbsp butter
- Make ready 1 tsp corns flour
- Prepare 20 garlic thick grind in mixer jar
- Get 1/2 teaspoon lemon grated
- Prepare to taste Salt
- Take 1 red chilly Kashmiri cut pieces
- Prepare Some coriander leaves chopped
Steps to make Butter garlic paper prawns:
- Marinate prawns with salt ger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
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