Hi, I am Joana. Today, I’m gonna show you how to prepare easy chicken dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Dumplings Recipe
Easy Chicken Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have easy chicken dumplings using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Dumplings:
- Get 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Get 1 10.5 oz can condensed cream of chicken soup
- Make ready 2 14 oz cans low sodium chicken broth
- Take 3 tbl. tablespoons margarine or butter
- Take 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Take 1 cup all purpose flour
- Take 1 salt and pepper to taste
Instructions to make Easy Chicken Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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