Rice pudding - riz bi haleeb
Rice pudding - riz bi haleeb

Hello, I am Laura. Today, I’m gonna show you how to make rice pudding - riz bi haleeb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice pudding - riz bi haleeb Recipe

Rice pudding - riz bi haleeb is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice pudding - riz bi haleeb is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding - riz bi haleeb:

  1. Get 5 cups milk
  2. Prepare 1 cup rice
  3. Take 5 tablespoons sugar
  4. Prepare 1 tablespoon cornstarch dissolved in ½ cup water
  5. Take 1 tablespoon rose water
  6. Take 1 tablespoon orange blossom water
  7. Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

Steps to make Rice pudding - riz bi haleeb:

  1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
  2. While continuously stirring, add sugar and the dissolved cornstarch.
  3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
  4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
  5. You can serve plain or with jam next to it.

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