Hi, I am Jane. Today, I’m gonna show you how to prepare cuban black beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cuban black beans and rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Make ready vegetable broth
- Make ready uncooked brown rice
- Prepare onion,chopped
- Take jalapeño pepper,seeded an chopped
- Take garlic,minced
- Prepare ground cumin
- Take salt
- Get (about 15 ounces each) black beans, rinsed and drained
- Take lime juice
- Make ready Sour cream and chopped green onions (optional)
Instructions to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
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