Hello, I am Kate. Today, I will show you a way to make chole tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chole Tikka Masala Recipe
Chole Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chole Tikka Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chole tikka masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chole Tikka Masala:
- Make ready 2 tablespoons Olive oil
- Take 1 large Onion, finely chopped
- Prepare 2 Garlic cloves, minced
- Make ready 1-inch piece of ger, finely chopped
- Prepare 1 tablespoon Garam Masala
- Prepare 2 teaspoons Cumin powder
- Make ready 2 teaspoons Coriander powder
- Make ready 2 teaspoons Chilli powder
- Make ready 1 teaspoon Turmeric
- Make ready 3 cups boiled chickpeas
- Prepare 2 cups diced Tomatoes
- Get leaves Freshly chopped Coriander
- Get 400 ml Coconut milk
- Make ready 1 teaspoon cornstarch powder
- Make ready 2 tablespoons Water
- Take Salt as per taste
Steps to make Chole Tikka Masala:
- Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
- When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
- Add 3/4 tsp ger, saute for few seconds.
- Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander 1 tbsp garam masala powders, saute.
- Add 3 cups pre-soaked boiled chickpeas, 2 cups diced tomatoes, mix well.
- Add 1 tsp salt, cover cook on low heat for 15 mins, stirring once or twice in between.
- Add 400 ml coconut milk, simmer for 5 mins.
- Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
- Add the ready slurry into the chickpea masala, mix simmer for 5 mins.
- Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.
So that is going to wrap this up with this special dish chole tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
