Hello, I am Laura. Today, I’m gonna show you how to make spaghetti with spinach and garlic recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with spinach and garlic Recipe
Spaghetti with spinach and garlic is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with spinach and garlic is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spinach and garlic:
- Make ready 1/2 cup extra virolive oil
- Prepare 1 shallot, finely chopped
- Prepare 2 cloves garlic, finely chopped
- Take 1/2 tsp red pepper flakes
- Prepare 12 oz. dried spaghetti
- Take 1/2 cup thawed frozen spinach
- Get 1/2 cup grated parmesan cheese
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you’re waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they’re cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virolive oil before serving.
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