Hi, I am Jane. Today, I’m gonna show you how to prepare bok choy in garlic oyster sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok choy in garlic oyster sauce Recipe
Bok choy in garlic oyster sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bok choy in garlic oyster sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy in garlic oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy in garlic oyster sauce:
- Get 3 bunch bok choy
- Make ready 3 tbsp oyster sauce
- Take 4 tbsp water
- Get 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Take Pinch pepper
- Prepare 1 tsp sesame oil
- Make ready 7 cloves garlic
Instructions to make Bok choy in garlic oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
So that is going to wrap this up for this special dish bok choy in garlic oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
