Hi, I’m Joana. Today, I’m gonna show you how to prepare amla gud ki meethi chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Gud ki Meethi Chutney Recipe
Amla Gud ki Meethi Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Amla Gud ki Meethi Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Gud ki Meethi Chutney:
- Make ready 4-5 Amla/gooseberry
- Get 1 cup jaggery
- Get 1 tsp cumin seeds
- Prepare 1 tsp aniseeds
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 pcs tej patta(bay leaf)
- Prepare 1/4 tsp asafoetida
- Prepare 1/2 tsp black salt
- Make ready to taste salt
- Get 1 tbsp oil for tadka
Instructions to make Amla Gud ki Meethi Chutney:
- Wash grate amla’s. Remove seeds.
- Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida tej patta. Saute a little then add grated amla.
- Mix all then add jaggery. Mix well let the jaggery melt.
- Cook until water of jaggery evaporates. Add red chilli powder, salt black salt.
- Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.
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