Hi, I am Marie. Today, I will show you a way to make carrot cake overnight oats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake Overnight Oats is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Prepare 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Make ready 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Get 1/4 tsp. ground allspice
- Take 1/8 tsp. ground cardamom
- Take Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
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