Hello, I’m Joana. Today, we’re going to prepare samai upma (little millet upma) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samai upma (Little millet upma) Recipe
Samai upma (Little millet upma) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Samai upma (Little millet upma) is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samai upma (Little millet upma):
- Make ready samai (Little millet)
- Prepare water
- Make ready carrot finely chopped
- Prepare beans finely chopped
- Make ready peas
- Make ready oil
- Take Mustard seeds to temper
- Get Few curry
- Make ready red chilly
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
So that’s going to wrap it up with this distinctive dish samai upma (little millet upma) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
