Hello, I am Clara. Today, I will show you a way to prepare lychee and grapefruit agar (kanten) jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lychee and Grapefruit Agar (Kanten) Jelly Recipe
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lychee and Grapefruit Agar (Kanten) Jelly is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Get 150 ml Lychee Liqueur (I used Dita Paraiso)
- Get 2 Grapefruits
- Prepare 2 grams Powdered kanten
- Prepare 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It’s delicious if consumed when it has hardened halfway!!
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