Hello, I’m Marie. Today, I’m gonna show you how to make asparagus tortellini alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Tortellini Alfredo Recipe
Asparagus Tortellini Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asparagus Tortellini Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Prepare spinach 3 cheese tortellini pasta or your favorite
- Get water
- Get Alfredo sauce
- Make ready asparagus
- Prepare kosher salt
- Make ready kosher salt
- Make ready extra Vir olive oil
- Make ready toasted breadcbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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