Hi, I’m Kate. Today, I’m gonna show you how to make bolognese with polenta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese With Polenta Recipe
Bolognese With Polenta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bolognese With Polenta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese With Polenta:
- Take Bolognese sauce
- Prepare Ready made polenta pack of 500g
- Take Parmasan cheese (optional)
Instructions to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it’s so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
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