Hi, I’m Kate. Today, we’re going to make quick spicy ramen w/ leftover steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Spicy Ramen w/ Leftover Steak Recipe
Quick Spicy Ramen w/ Leftover Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Get 1/4 Cup chopped steak
- Take 1 tsp olive oil
- Take 1/4 Cup Soy Sauce
- Prepare 1/8 Cup Brown Sugar
- Get 2 tbs Garlic Chili Sauce
- Prepare 1 pkg Ramen Noodles (discard flavor packet)
- Prepare Sliced green onions
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
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