Hi, I’m Elise. Today, I will show you a way to prepare garlic pepper baked salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pepper Baked Salmon Recipe
Garlic Pepper Baked Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Pepper Baked Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Prepare 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Prepare 1 tsp minced garlic
- Get 1/4 tsp ground black pepper
- Make ready 1 squeeze lemon or lime juice
- Take to taste Salt
Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
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