Hi, I am Laura. Today, I will show you a way to prepare mom’s macaroni salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Macaroni Salad Recipe
Mom’s Macaroni Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mom’s Macaroni Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mom’s macaroni salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Macaroni Salad:
- Make ready 1 Lb box Elbow Macaroni
- Get 30 oz. jar Kraft Mayonnaise
- Prepare 12 oz. can Evaporated Milk
- Prepare 1/2 Sweet Onion diced
- Make ready 12 Hard Boiled Eggs
- Prepare 1 Tbls Celery Salt
- Get 1/2 Tbls Garlic Salt
- Prepare 1/2 Tbls Onion Salt
- Take Paprika to top
Instructions to make Mom’s Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I’ve listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
So that is going to wrap it up with this exceptional dish mom’s macaroni salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
