Hi, I am Marie. Today, we’re going to make egg yolk peanut butter cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Yolk Peanut Butter Cookies Recipe
Egg Yolk Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Yolk Peanut Butter Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg yolk peanut butter cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Yolk Peanut Butter Cookies:
- Prepare Dry Ingredients
- Prepare 1 cup flour
- Get 1/4 tsp baking soda
- Make ready pinch salt
- Make ready Butter + Sugar
- Make ready 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1/4 cup margarine
- Prepare 1/4 cup peanut butter
- Make ready Batter
- Make ready 4 egg yolks
- Take 1/2 egg white
- Get 1 cup creamy peanut butter
- Make ready 1 1/2 tsp vanilla extract
Instructions to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F.
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla. Mix well.
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be cbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don’t spread much. Press a cross hatch pattern into the cookies carefully, or they’ll cble.
- Bake for 15 minutes.
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