Parmesan crusted chicken
Parmesan crusted chicken

Hi, I am Laura. Today, I will show you a way to prepare parmesan crusted chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan crusted chicken Recipe

Parmesan crusted chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Parmesan crusted chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted chicken:

  1. Make ready 2 chicken breasts
  2. Make ready 1 3/4 cup flour
  3. Get 1 salt
  4. Make ready 1 pepper
  5. Prepare 1 tbsp lemon pepper
  6. Get 2 large eggs
  7. Take 1 cup grated parmesan cheese
  8. Prepare 2 cup saltines/ or breadcbs
  9. Prepare 2 tbsp vegetable oil/ olive oil what you prefer

Steps to make Parmesan crusted chicken:

  1. Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread cbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
  2. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread cb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
  3. Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
  4. Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.

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