Hi, I am Laura. Today, we’re going to make instant gooseberry pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Gooseberry pickle Recipe
Instant Gooseberry pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Gooseberry pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have instant gooseberry pickle using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Gooseberry pickle:
- Prepare 250 gms gooseberry
- Get 1/2 cup mustard oil
- Get as per taste Salt
- Take 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Take 2-3 tbsp mango pickle masala
Steps to make Instant Gooseberry pickle:
- Wash gooseberry and boil them for 5 mnts.
- Drain water in a strainer. Keep them aside.
- Spread gooseberry on kitchen towel and let them dry for 5 to 10 mnts
- Take a pan. Add oil.heat it well.
- Then add gooseberry. Saute it for one mnt.
- Then add salt, turmeric powder, red chilli powder. Mix it well.
- Saute it for one mnt. Switch off the gas.
- Let it cool down and add mango pickle masala and mix it well.
- Store in a glass jar
So that is going to wrap this up for this exceptional dish instant gooseberry pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
