Hi, I am Jane. Today, I’m gonna show you how to make easy foil-baked salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Foil-baked Salmon Recipe
Easy Foil-baked Salmon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Foil-baked Salmon is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-baked Salmon:
- Take 1 filet Salmon (lightly salted)
- Make ready 3 cm worth Carrot
- Get 1 Green pepper
- Make ready 1/3 bunch Enoki mushrooms
- Make ready 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Make ready 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you’d like, serve with squeezed lemon or citrus.
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