Hello, I’m Marie. Today, I’m gonna show you how to make cranberry white chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry White Chocolate Chip Cookies Recipe
Cranberry White Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cranberry White Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Get 3/4 cup unsalted butter - room temperature
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Get 1 egg - room temperature
- Make ready 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Get 1 tsp baking soda
- Make ready 1 pinch salt
- Make ready 1 cup dried cranberries
- Take 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
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