Hello, I’m Elise. Today, I will show you a way to make not your mom’s meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Not your mom’s meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Not your mom’s meatloaf:
- Get 3 carrots diced
- Prepare 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Take 1 onion, diced
- Make ready 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Prepare 2 eggs
- Take 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Instructions to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
So that is going to wrap this up with this special dish not your mom’s meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
