Hi, I’m Clara. Today, I will show you a way to make vegan southwest bean fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Southwest Bean Fettuccine is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Take Salt Pepper
- Make ready 1 Tbsp Oregano
- Take 1 Tsp Cumin
- Take 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up with this special dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
